The Invisible Chef Team

Our team knows good food — and good service — under the direction of Keith Kurzeja, who has been cooking for as long as he can recall. After trying to make Eggs Benedict for his parents when he was 12, he turned his passion for food into a profession.

Chef Keith has cooked in all areas of professional kitchens, receiving his first Chef position in 1980, and his first promotion to Executive Chef in 1985. His career has carried him all over the country, experiencing many regional cuisines and constantly expanding his repertoire.

Licensed member of the US Personal Chef Association
Graduate of the Culinary Business Academy
Certified in ServeSafe food preparation

Testimonials

The Beef Wellington was the most scrumptious dish I have ever tasted! We loved it! I think I could it eat it every day of the week. Thanks!

—Janet in Fayetteville, NC

I was very satisfied with The Invisible Chef’s service! The food was excellent and very tasty. The heating instructions were accurate. He even left the kitchen cleaner than he found it!

—Sean in Sanford, NC

I wanted to thank you for the fantastic meal you dropped off. The Roast Beef Wellington was delicious, and the Potato-Tomato Salad was a first-time treat for me. I really like red onions in a salad, and the walnuts sweetened it up nicely.

—Dan in Fayetteville, NC


		The Invisible Chef Team Our team knows good food — and good service — under the direction of Keith Kurzeja, who has been cooking for as long as he can recall. After trying to make Eggs Benedict for his parents when he was 12, he turned his passion for food into a profession. Chef Keith has cooked in all areas of professional kitchens, receiving his first Chef position in 1980, and his first promotion to Executive Chef in 1985. His career has carried him all over the country, experiencing many regional cuisines and constantly expanding his repertoire. Licensed member of the US Personal Chef Association Graduate of the Culinary Business Academy Certified in ServeSafe food preparation Testimonials The Beef Wellington was the most scrumptious dish I have ever tasted! We loved it! I think I could it eat it every day of the week. Thanks! —Janet in Fayetteville, NC I was very satisfied with The Invisible Chef’s service! The food was excellent and very tasty. The heating instructions were accurate. He even left the kitchen cleaner than he found it! —Sean in Sanford, NC I wanted to thank you for the fantastic meal you dropped off. The Roast Beef Wellington was delicious, and the Potato-Tomato Salad was a first-time treat for me. I really like red onions in a salad, and the walnuts sweetened it up nicely. —Dan in Fayetteville, NC
Going Green We love using local farms for food when it’s in season. Whether it’s free-range, grass-fed ostrich steaks or the freshest summer tomatoes, we always try to buy local. We also feature eco-friendly disposables and compostables when we’re not using china and silver. Any other green initiatives you want can be arranged when we meet to discuss your event.
The Invisible Chef – exceptional food with exceptional service at exceptional prices! (910) 864-2592 • chef@theinvisiblechef.us • Keith Kurzeja, Executive Chef

The Invisible Chef Team

Testimonials

The Beef Wellington was the most scrumptious dish I have ever tasted! We loved it! I think I could it eat it every day of the week. Thanks!

I was very satisfied with The Invisible Chef’s service! The food was excellent and very tasty. The heating instructions were accurate. He even left the kitchen cleaner than he found it!

I wanted to thank you for the fantastic meal you dropped off. The Roast Beef Wellington was delicious, and the Potato-Tomato Salad was a first-time treat for me. I really like red onions in a salad, and the walnuts sweetened it up nicely.

Going Green