FAYETTEVILLE’S FAVORITE DINNER BUFFET

Bella Key Salad

Hearts of romaine tossed with Italian Vinaigrette, Croutons and freshly grated Asiago Cheese

Seasonal Fresh Fruit Salad

with Creamy Liqueur Fruit Dipping Sauce

London Broil

Marinated and grilled flank steak with a wild mushroom Demi Glace

Chicken Champlaine

Boneless breast of chicken filled with an apple sage dressing and topped with a tarragon crème

Roasted New Potatoes

Seasoned with roasted garlic, olive oil and fresh rosemary

Seasonal Vegetable Medley

PLATED DINNER

The Invisible Chef’s House Salade

Selected Baby Greens with Diced Roma Tomato,
English Cucumber, Roasted Pine Nuts
and a House-made Cabernet Herb Vinaigrette

London Broil with Wild Mushroom Demi-glace

House Specialty!
Marinated and Grilled Steak Thinly Sliced,
served with a Wild Mushroom Demi-glace

Roasted Garlic Smashed Potatoes

Medley of Fresh Seasonal Vegetables

Clafoutis

A Heavenly Marriage of a French Pancake and Louisiana Bread Pudding

ROTISSEUR DINNER BUFFET

The Invisible Chef’s House Salad

Selected baby greens with diced tomato, cucumber, roasted pine nuts and a house-made Cabernet Vinaigrette

Italian Salad

Vegetable Salad with Tomato, Cucumber, Onion, Red Bell Pepper, Zucchini, Artichoke Hearts, Olives, Pepperoncini all in a seasoned Oil and Vinegar Dressing

Fresh Salmon

Lightly Poached Salmon on a Bed of Red Onion and Chili Relish

Braised Beef

With Herb Dumplings and a Cracked Black Peppercorn Sauce

Chipotle Mashed Sweet Potatoes

Mashed sweet potatoes flavored with chipotle chilies, brown sugar and cinnamon

Seasonal Vegetable Medley

AESTHETE HORS D’OUVRES

Fruit Kebobs

With Grand Mariner Dipping Sauce and Ganache Presented on a Pineapple Tree

Marinated and Grilled Vegetables

with Spicy Boursin and Pita

Camarones

Steamed Shrimp with Cilantro Pesto Served on Tasting Spoons

Savory Cream Cheese Bites

With Grape Relish

Baked Brie en Croute

Topped with Marmalade, Apples and Pecans

Roast Beef Wellington

Puff Pastry filled with Roast Beef and Mushrooms with a Horseradish Dipping Sauce

Asparagus Tarte

With Vacherin Cheese

Italian Chicken Bundles

Wrappers filled with Chicken and Spinach with an Herbed Tomato Sauce

VARIOUS BOXED LUNCHEONS

Dixie Chicken Salad

House-made Southern Style Chicken Salad with White Meat, Served on a Freshly Baked Brioche

Seasonal Fresh Fruit

Gazpacho Salad

Freshly Baked “In Your Mouth” Brownies

Roast Beef Wrap

A Spinach Wrap Filled with Sliced Roast Beef, Watercress, Horseradish Sauce,
Blue Cheese and Sliced Granny Smith Apples

Marinated Herbed Potatoes

White Chocolate Macadamia Orange Crunch Cookie