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Too busy to cook? Enjoy fresh, healthy, delicious meals in minutes — and get rid of the time-consuming chores of menu planning, grocery shopping, cooking, and cleaning up. From international gourmet to home-style favorites, every Invisible Chef meal is customized just for you. Choose among hundreds of recipes, including:

  • International, gourmet and American regional cuisines
  • Any weight loss plan, such as the The Zone
  • Diabetic, low sugar, sodium & low cholesterol
  • Vegetarian and Vegan
  • Holiday and party favorites

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Dishes

You’ll never see the same meal twice — unless you request it! Here are just a few of the Invisible Chef’s offerings:

Roast Beef Wellington

Baked puff pastry filled with roast beef, swiss cheese & mushrooms,
served with a tangy horseradish sauce

Korean Beef Noodles

Sirloin with Asian vegetables, shiritake noodles & garlic chili sauce

Smoked Cheddar-Jalapeno Ranch Meatloaf

Ground steak, Vermont smoked cheddar & southwestern seasonings

Maryland Style Crab Cakes

Jumbo lump crab meat with traditional seasonings,
served with Habanero corn relish & tequila lime crème fraiche

Terra Crusted Salmon Fillet

Served with creamed spinach pernod

Seared Diver Scallops

Served with fried green tomatoes, buffalo mozzarella & raspberry pesto

Chicken Saltimboca

Sauteed chicken & mushrooms in a white wine sauce,
topped with prosciutto & provolone

Blazin’ Bourbon Buffalo Wings

I’m almost famous for these!

BBQ Duck Confit

On a specialty stone-ground grit cake surrounded by smoked corn jus

Plus many more selections of side dishes, appetizers & soups.

How It Works

Meet once with The Invisible Chef, and all that’s left for you to do is pick up a fresh, delicious meal for as many people as you need to feed! Enjoy a menu designed to fit all of your personal tastes, preferences, and dietary needs.

Questions?
Download the FAQ

Ready to get started?
Download the form

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The Invisible Chef – exceptional food with exceptional service at exceptional prices!

(910) 864-2592 • chef@theinvisiblechef.us • Keith Kurzeja, Executive Chef